The Best Protein Waffles
This recipe only uses 3 ingredients for light and tasty protein waffles.
Ingredients
- 2 scoops Autumn's Vanilla Protein Powder
- 1/2 banana thoroughly mashed
- 1 egg
- oil spray for the waffle iron
Instructions
- Preheat the waffle iron.
- Combine the mashed banana, egg and protein powder in a bowl and whisk until smooth. The batter should be liquidy and not have banana chunks.
- Spray the waffle iron and pour the batter into it. Cook according to your waffle iron's instructions.
- Optional to serve with toppings.
Notes
- Don't cook on the "crispy" or "dark" setting. This will make the protein waffles super dry. Choose the "light" or shorter cook time for the best protein waffles.
Equipment
waffle iron
mixing bowl
Nutrition
Carbohydrates: 17g | Protein: 26g | Fat: 5g | Fiber: 1g
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