The Best Protein Coffee
Only three ingredients and you'll feel like you're having an indulgent vanilla latte, but without the sugar!
Ingredients
- 1 cup milk
- 1 scoop Autumn's Vanilla Protein Powder
- 2 shots espresso about 3 ounces
Instructions
- Skip this step if you're starting with pre-made espresso shots. Grind the coffee beans until it forms a fine powder similar to table salt. Follow your espresso machine's directions and make a double shot.
- Pour the milk in a pot over medium heat. Warm to your desired coffee temperature, then turn off the heat and add the protein powder. Whisk with the milk frother until protein has dissolved.
- Pour the espresso shot into a coffee mug. Add the milk mixture. Enjoy immediately.
Notes
Make sure not to overheat the milk. It should never boil, just get warm enough to drink as a latte. Heating it too hot can scald the milk and lead to clumpy protein powder.
Equipment
espresso machine optional
Nutrition
Carbohydrates: 14g | Protein: 18g | Fat: 8g
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