The Best Iced Protein Coffee
This protein-packed coffee is a delicious, creamy, and healthy swap to sugary alternatives. Perfectly refreshing for hot, summer days.
Ingredients
- 6 ounces whole milk
- 1-2 scoops Autumn's Vanilla Protein Powder
- 2 shots espresso
- ice
Instructions
- Pour the milk and protein powder into a glass. Use a milk frother or whisk to mix until dissolved and frothy.Note: if using a shaker bottle, pour the protein and milk into the bottle, cap it, and shake hard for 5-10 seconds until fully mixed in. Then pour the protein milk into your serving glass.
- Pour the espresso into the protein milk.
- Add ice and serve.
Notes
Nutrition facts are based on whole milk and one scoop of protein powder. If you choose to use 2 scoops, protein will be increased to 26 grams and the carbs and fat stay the same. If you opt for a plant-based milk swap, protein and carbs will both be lower.
Equipment
1 handheld milk frother or shaker bottle
Nutrition
Carbohydrates: 9g | Protein: 16g | Fat: 6g
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