Raspberry Lemon Protein Smoothie
With edible basil seeds and raspberries, this smoothie is PACKED with fiber.
Ingredients
- 10 ounces coconut milk from a carton, not a can
- 1 scoop Autumn's Vanilla Protein Powder
- 1/2 cup greek yogurt
- 1 tablespoon almond butter
- 2 tablespoons edible basil seeds
- 1/2 cup frozen raspberries
- 1/2 lemon juiced and zested
- 1 tablespoon cacao nibs for topping
Instructions
- Add all ingredients (except for the cacao nibs) in a blender and blend until smooth. Top with cacao nibs.
Equipment
Nutrition
Carbohydrates: 40g | Protein: 31g | Fat: 29g | Fiber: 25g
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