Pumpkin Spice Protein Hot Chocolate
Warm, pumpkin pie seasonings in this slightly sweet, zero added sugar treat.
Ingredients
- 1 scoop Autumn's Chocolate Protein Powder
- 1 cup milk of choice whole milk, almond, coconut, etc.
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons homemade zero sugar whipped cream optional
Instructions
- Add all ingredients (except for the whipped cream) in a small pot over medium-low heat. Whisk to combine. Make sure to not allow the milk to get too hot, as milk products can curdle at higher temperatures. If your stove top heats quickly or runs on the warm side, keep the temperature at the low setting.
- Heat for 2-3 minutes, whisking occasionally, until your protein powder and cocoa are entirely dissolved and the hot chocolate is warm.
- Optional to serve with homemade whipped cream.
Equipment
small pot
Nutrition
Carbohydrates: 13g | Protein: 18g | Fat: 8g | Fiber: 1g
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