Pumpkin Pie Cheesecake
This nourishing dessert is made with creamy, high protein ingredients like pumpkin puree, cottage cheese and greek yogurt for a tasty treat that also supports your goals.
Ingredients
Pumpkin Pie Cheesecake
- 1 cup cottage cheese
- 1/4 cup pumpkin puree
- 1/4 cup greek yogurt
- 1 egg
- 1/2 teaspoon pumpkin pie spice
- 1 scoop Autumn's Vanilla Protein Powder
- 1/2 teaspoon vanilla extract
Toppings (per serving)
- 3 tablespoons homemade whipped cream
- 1 tablespoon maple syrup
- pumpkin pie spice to sprinkle
Instructions
- Preheat the oven to 350 F.
- Add all of the cheesecake ingredients to a measuring cup and blend until smooth with a handheld immersion blender. You can also use a food processor or blender if you don't have an immersion blender.
- Grease two ramekins and split the batter between the two. Bake for 30 minutes or until the center is set.
- Allow the cheesecakes to cool before topping with the whipped cream, maple syrup and additional pumpkin spice.
Equipment
1 blender
2 ramekins
Nutrition
Carbohydrates: 23g | Protein: 23g | Fat: 14g | Fiber: 1g
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