Low Carb Burrito Bowl
Naturally low carb, high protein and nutrient-packed.
Ingredients
- 2 cups frozen or fresh cauliflower rice
- 1 teaspoon chili powder
- 1/3 cup red onions diced
- 1/2 cup black beans
- 1-2 cups favorite veggies ex: purple cabbage, bell pepper, radishes, cucumbers and cilantro are all great here
- 1/2 jalapeño sliced (optional)
- 1/2 teaspoon olive oil
- pinch salt
- hot sauce optional
- 4 ounces cooked protein of choice ex: shredded chicken, ground beef, grilled fish, crumbled tempeh
- 1/4 cup guacamole
Instructions
- In a large pan over medium heat, add olive oil, red onions, jalapeno (if using) and a pinch of salt. Saute for 2-3 minutes.
- Add cauliflower rice, chili powder, cooked protein and black beans. Saute for 6 minutes.
- Add mixture to a large bowl and top with your favorite chopped veggies, hot sauce, salsa and SoCal Spicy Guac.
Notes
The nutrition facts are estimates. Specific data will vary depending on the veggies and protein used.
Equipment
pan
Nutrition
Carbohydrates: 48g | Protein: 49g | Fat: 18g | Fiber: 20g
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