Loaded Cheesy Cauliflower Nachos
Guacamole, cheese, saucy ground beef, black beans, jalapeños and red onions... what else do you need?!
Ingredients
- 1 head cauliflower cut into bite-sized florets
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil divided
- 1 1/4 pound ground beef
- 1/2 cup red enchilada sauce
- 1/2 cup black beans
- 1/2 cup frozen corn
- 4 ounces Mexican style shredded cheese
- 1 jalapeño sliced
- 1 cup guacamole
- 4 tablespoons sour cream
- salt
Instructions
- Preheat oven to 425.
- On a baking sheet lined with parchment paper, add cauliflower, paprika, garlic powder, 1 tablespoon olive oil and a heavy pinch of salt. Toss to combine and roast for 20-25 minutes.
- In a pan over medium heat, add the remaining olive oil, ground meat and a heavy pinch of salt. Sauté until fully cooked. Top with enchilada sauce and simmer for another 3 minutes.
- Remove cauliflower from the oven and top with cooked enchilada beef, cheese, beans and corn. Bake for another 3-5 minutes or until cheese is melted.
- Remove from the oven and top with optional guacamole, jalapeño and sour cream. Optional to also top with hot sauce and sliced red onions.
Equipment
Baking Sheet
Nutrition
Carbohydrates: 25g | Protein: 36g | Fat: 35g | Fiber: 8g
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