High Protein Yogurt Bowl With Summer Fruit
Refreshing and lightly sweet. A satisfying and high protein summery breakfast.
Ingredients
- 1 cup full-fat skyr, greek yogurt or plant-based greek style yogurt
- 1 scoop Autumn's Vanilla Protein Powder
- 1 scoop unflavored collagen powder
- 1/2 peach diced
- 2 tablespoons blueberries
- 1 tablespoon pomegranate seeds
- 1 tablespoons almond butter
- 1 teaspoon pumpkin seeds
- 1/2 teaspoon bee pollen
Instructions
- In a serving bowl mix the yogurt, protein powder and collagen powder until combined.
- Top the yogurt mixture with peaches, blueberries, pomegranate, almond butter, pumpkin seeds and bee pollen.
Notes
The type of protein powder used will really impact how creamy the yogurt bowl is. Plant-based protein powders tend to not mix very well and get clumpy. This is why I recommend our 100% zero added sugar whey protein isolate, which mixes beautifully!
Nutrition
Carbohydrates: 29g | Protein: 53g | Fat: 20g | Fiber: 4g
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