High Protein Overnight Oats with Greek Yogurt and Raspberries
Lemon and raspberries are added into my classic overnight oats recipe for a light, yet still super satisfying high protein breakfast.
Ingredients
- 1/3 cup rolled oats
- 2 scoops Autumn's Vanilla Protein Powder
- 2 tablespoons chia seeds
- 1 tablespoon hemp seeds
- 1/4 cup greek yogurt
- 1/2 cup whole milk
- 1/2 lemon juiced and zested
- 1/3 cup frozen raspberries
Instructions
- Add all ingredients to a glass meal prep container and stir to combine.
- Cover and keep in the fridge for at least 8 hours or up to 5 days.
- Enjoy straight from the fridge!
Notes
Check my ingredient swaps in the blog post for a low carb option if you're carb sensitive.
Nutrition
Carbohydrates: 46g | Protein: 40g | Fat: 20g | Fiber: 12g
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