Healthy Whipped Cream
Light and fluffy. Zero sugar, but still naturally sweet.
Ingredients
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium sized mixing bowl, whip the heavy whipping cream using a hand held mixer until stiff peaks form. This should take around 3-5 minutes.
- Use immediately. Store leftovers in the fridge for up to three days.
Equipment
hand mixer
Nutrition
Carbohydrates: 1g | Fat: 5g
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!
