Healthy Pumpkin Cream Cold Brew
My healthy spin on the Starbucks classic.
Ingredients
Cold Brew
- 2 ounces coarsely ground coffee
- 2 cups water
Pumpkin Cream
- 3 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon pumpkin pie spice
- 1 teaspoon pumpkin puree
Instructions
- First make the cold brew the night before. Combine cold brew ingredients in a French press in the fridge overnight or for about 20 hours. Strain before using. This makes 2 servings of cold brew.
- The next morning: Add all pumpkin cream ingredients to a measuring cup and whisk with a milk frother or immersion blender for 10 seconds. The mixture should be slightly frothy/foamy.
- Pour coffee and ice in a glass and top with pumpkin cream.
Equipment
handheld immersion blender, whisk or milk frother
Nutrition
Carbohydrates: 2g | Protein: 1g | Fat: 8g | Fiber: 1g
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