Healthy Peanut Butter Chocolate Dipped Cookies
Naturally grain-free and lower in sugar with alllll the peanut butter and chocolate goodness.
Ingredients
- 1 cup peanut butter
- 1/4 cup maple syrup
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ounce dark chocolate bar roughly chopped
Instructions
- Preheat oven to 350.
- Combine all ingredients except for the chocolate chips in a bowl until the batter forms.
- Form the dough into 10 cookies and place on a parchment lined baking sheet. Bake for 8-10 minutes and allow to cool. The dough will be very sticky.
- While the cookies cool, melt the chocolate using the stove top method or microwave. If using the stove top method, add the chocolate to a small heat safe bowl and place into a pot with about 1/2 inch high gently simmering water. Stir until melted.
- Once the cookies are cooled, dip half of each cookie into the melted chocolate or use a fork to drizzle the chocolate over the cookies and place on a plate lined with parchment paper. Allow the chocolate to cool before serving.
Notes
- Allergic to peanuts? You can also use almond or cashew butter.
- You can sub out the maple syrup for honey.
- Allergic to eggs? Swap in 1 flax or chia egg by mixing 1 tablespoon ground flax or chia seeds with 3 tablespoons of warm water. Let it sit for a few minutes before using.
Equipment
1 Baking Sheet
Nutrition
Carbohydrates: 15g | Protein: 7g | Fat: 16g | Fiber: 2g
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!
