Healthy LA Street Tacos
Super versatile and delicious with crunchy cabbage and your choice of protein!
Ingredients
The Base
- 2-3 6-inch corn tortillas
- 4 ounces cooked protein I like using chopped rotisserie chicken
- 1/4 cup black beans
The Toppings (pick as many as you like!)
- pickled red onions
- sliced cucumber
- sliced radish
- thinly sliced purple or green cabbage
- kimchi or sauerkraut
- cilantro
- 1 tablespoon pumpkin seeds
- hot sauce
- limes
- 1 tablespoon sour cream
- 1/4 cup guacamole
Instructions
- Add all your ingredients on the corn tortillas and enjoy!
Notes
- Make your own pickled onions by adding thinly sliced red onions to a jar with 1/2 cup apple cider vinegar, 1 cup warm water, 1 Tbsp. sugar or honey, and 1 tsp. sea salt. It takes about an hour to pickle. Store in the fridge for up to 3 weeks.
- My favorite combination is shredded rotisserie chicken, radish, pickled red onions, toasted pumpkin seeds, cilantro, sliced purple cabbage, guacamole, sour cream, hot sauce and lime. In my opinion, the more toppings, the better. Don't be afraid to load up your tacos! You can also check out how I make my Upgraded LA Street Tacos with the video below.
Did you try this recipe?
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