In a pot over medium-high heat, add wine, orange, cloves, cinnamon sticks and star anise. Just before this reaches a simmer, reduce heat to low and cover for 15 minutes.
Remove the mulled wine from heat and allow to cool. You can either have the mulled wine warm and served in a heat proof mug (perfect for a cozy night in) OR you can chill this mulled wine mixture and serve topped with Prosecco for a fun, cocktail version of mulled wine! Simply serve over ice and top with a splash of Prosecco.
Equipment
pot
Course Drinks
Cuisine American
Keyword mulled wine
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