Cinnamon Banana Protein Pancake
Light, fluffy and zero added sugar goodness!
Ingredients
Pancake
- 2 scoops Autumn's Vanilla Protein Powder
- 1 egg
- 1/2 banana thoroughly mashed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspon butter, olive oil, ghee
Toppings
- 2-3 tablespoons homemade zero sugar whipped cream
- 1/2 banana sliced
- cinnamon for sprinkling
Instructions
- Add all of the pancake ingredients (except for the cooking oil and toppings) to a bowl and mix to combine.
- In a pan over medium heat, add the cooking oil. Pour pancake batter into the heated pan, making between 3-4 pancakes, and cook for about 2-3 minutes on each side.
- Serve with recommended toppings.
Equipment
skillet or griddle
Nutrition
Carbohydrates: 31g | Protein: 27g | Fat: 10g | Fiber: 2g
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