Chocolate Protein Pancake Bars
Fluffy and cake-like high protein chocolate breakfast bars.
Ingredients
Chocolate Protein Pancake Bars
- 2 cups cottage cheese
- 8 eggs
- 4 scoops Autumn's Chocolate Protein Powder
- 1/4 cup almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate chips
- 2 teaspoons apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Toppings (per serving - optional)
- 1/4 cup fresh raspberries or strawberries
- 1 tablespoon almond butter or peanut butter
- 2 tablespoons greek yogurt
- 1 tablespoon coconut flakes or cacao nibs
Instructions
- Preheat the oven to 350°F.
- Add all ingredients (except for the toppings) to a large bowl and stir to combine.
- Pour into a greased 8x8 inch sized baking dish.
- Bake for 40 minutes or until the center is set and a knife poked through the center comes out clean.
- Cool for 10 minutes before slicing into 4 pancake bars.
- Store in a sealed container in the fridge for up to 4 days.
- Optional to serve with 2-3 recommended toppings.
Equipment
mixing bowl
Nutrition
Carbohydrates: 16g | Protein: 33g | Fat: 15g | Fiber: 4g
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