Chocolate Covered Raspberries
Chocolate and raspberries for a healthy dessert.
Ingredients
- 2 cups raspberries
- 2 ounces dark chocolate roughly chopped
- 1 teaspoon coconut oil
Instructions
- Set up a double boiler by filling a larger pot with water and placing a slightly smaller pot on top. Turn the heat to medium high and add the chocolate and coconut oil to the empty top pot. Lightly stir the chocolate and coconut oil until melted.*If you are melting your chocolate and coconut oil in a microwave, you can place both the chocolate and coconut oil in a microwave safe dish and heat until melted.*
- Place your raspberries on a parchment paper lined plate. Carefully, dip each raspberry in the melted chocolate and return to the plate. Once all raspberries are dipped, place the plate in the fridge until the chocolate is set. This should take around 10-30 minutes. Keep in the fridge until you are ready to serve.
Equipment
2 pots
Nutrition
Carbohydrates: 14g | Protein: 2g | Fat: 7g | Fiber: 6g
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!
