This protein-packed and very low carb pizza crust is crunchy on the outside and soft on the inside. Healthy and super satisfying!
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Ingredients
10ouncescooked chickenany cut
1egg
2tablespoonsflaxseed
2clovesgarlic
2tablespoonsgrated parmesan cheese
1/2teaspoonoregano
1/2teaspoonsalt
1/4teaspooncrushed red pepper flakes
Instructions
Preheat the oven to 450 degrees F. Line a large baking tray with parchment paper.
In a food processor, add all the pizza crust ingredients and pureé until a smooth thick dough forms.
Using a spatula, add the "dough" to the sheet pan. Form a large, thin round circle, aiming for a thickness of ¼ - ½ inch. The dough will be sticky, so use a second piece of parchment paper to cover the top of the dough while you press lightly with your hands to form the circle.
Slowly peel back the top piece of parchment paper and pre-bake the crust for 10-15 minutes, or until the top is lightly golden brown.
Once the crust has pre-baked, remove it from the oven and add your toppings.
Add the pizza back into the oven and cook for an additional 7-12 minutes, or until your toppings are hot and crispy.
Remove from the oven and let cool for 5 minutes. Slice and serve.