Go Back
+ servings
No ratings yet

Chicken Crust Pizza

Serves: 4
Prep Time 15 minutes
Cook Time 25 minutes
This protein-packed and very low carb pizza crust is crunchy on the outside and soft on the inside. Healthy and super satisfying!

Ingredients
 

  • 10 ounces cooked chicken any cut
  • 1 egg
  • 2 tablespoons flaxseed
  • 2 cloves garlic
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Preheat the oven to 450 degrees F. Line a large baking tray with parchment paper.
  • In a food processor, add all the pizza crust ingredients and pureé until a smooth thick dough forms.
  • Using a spatula, add the "dough" to the sheet pan. Form a large, thin round circle, aiming for a thickness of ¼ - ½ inch. The dough will be sticky, so use a second piece of parchment paper to cover the top of the dough while you press lightly with your hands to form the circle. 
  • Slowly peel back the top piece of parchment paper and pre-bake the crust for 10-15 minutes, or until the top is lightly golden brown.
  • Once the crust has pre-baked, remove it from the oven and add your toppings.
  • Add the pizza back into the oven and cook for an additional 7-12 minutes, or until your toppings are hot and crispy. 
  • Remove from the oven and let cool for 5 minutes. Slice and serve.

Equipment

food processor
Baking Sheet

Nutrition

Carbohydrates: 3g | Protein: 26g | Fat: 9g | Fiber: 2g
Course Main Course
Cuisine American
Keyword chicken, low carb, pizza

Did you try this recipe?

Don’t forget to leave a comment below and share your thoughts!

QR Code linking back to recipe