5 from 1 vote

Roasted Beet Dip

ByAutumn Bates

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This slightly spicy roasted beet dip uses fresh thyme, garlic, serrano pepper, dates, beets and honey for a delicious dip to pair with your veggie platter.

roasted beet dip on a platte with veggies and other dips
5 from 1 vote

Roasted Beet Dip

Serves: 4
Prep Time 10 minutes
This slightly spicy roasted beet dip uses fresh thyme, garlic, serrano, dates, beets and honey for a delicious dip to pair with your veggie platter.

Ingredients
 

  • 4 beets roasted or pre-cooked
  • 2 tablespoons greek yogurt
  • 1 clove garlic diced
  • 2 tablespoons fresh thyme or 1 tbsp. dried thyme
  • 1 lemon juiced
  • 1/2 serrano chili pepper diced
  • 2 medjool dates pitted
  • 2 teaspoons honey
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a food processor and blend until smooth.
  • Optional to top with goat cheese.

Equipment

food processor
Course Side Dish
Cuisine American
Keyword beet dip

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roasted beet dip on a platte with veggies and other dips

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I'm a Clinical Nutritionist with my Masters in Nutrition and Human Performance. I've been in the nutrition, weight loss and health industry for over a decade. Other than nerding out on nutrition, I love to cook, spend time with my two little kiddos and husband, and take long walks on the beach -- literally ;)

5 from 1 vote

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One Comment

  1. 5 stars
    Perfect dish for family and looks pretty on the plate!

    Reply

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