5 from 1 vote

Low Carb Burrito Bowl

ByAutumn Bates

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This super easy and customizable low carb burrito bowl uses ingredients you probably already have in your pantry and fridge for a quick weeknight meal.

low carb burrito bowl with guacamole

Everyone needs a staple meal that you can whip up in minutes. Especially with Intermittent Fasting, having a fast and easy dinner option that you can whip up in minutes is a MUST. My go-to is the Cauliflower Rice Burrito Bowl. This meal is delicious and super simple to throw together. The Cauliflower Rice Burrito Bowl is also featured from the Complete Intermittent Fasting Program.

Use this recipe to help your body tap into fat burning mechanisms while fitting perfectly into your Intermittent Fasting schedule!

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The 21 Day Intermittent Fasting Program provides step-by-step strategies to help you use Intermittent Fasting with delicious, protein-packed meals to support fat loss, reduce hunger, and boost gut health.

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Recipe Highlights

  • Naturally low carb
  • High protein
  • Easy weeknight meal
  • 20 grams fiber per serving
low carb burrito bowl with black beans, avocado and cauliflower rice

Did you love this recipe? Let me know in the comments below!

low carb burrito bowl with guacamole
5 from 1 vote

Low Carb Burrito Bowl

Serves: 1
Prep Time 10 minutes
Cook Time 10 minutes
Naturally low carb, high protein and nutrient-packed.

Ingredients
 

  • 2 cups frozen or fresh cauliflower rice
  • 1 teaspoon chili powder
  • 1/3 cup red onions diced
  • 1/2 cup black beans
  • 1-2 cups favorite veggies ex: purple cabbage, bell pepper, radishes, cucumbers and cilantro are all great here
  • 1/2 jalapeño sliced (optional)
  • 1/2 teaspoon olive oil
  • pinch salt
  • hot sauce optional
  • 4 ounces cooked protein of choice ex: shredded chicken, ground beef, grilled fish, crumbled tempeh
  • 1/4 cup guacamole

Instructions

  • In a large pan over medium heat, add olive oil, red onions, jalapeno (if using) and a pinch of salt. Saute for 2-3 minutes.
  • Add cauliflower rice, chili powder, cooked protein and black beans. Saute for 6 minutes.
  • Add mixture to a large bowl and top with your favorite chopped veggies, hot sauce, salsa and SoCal Spicy Guac.

Notes

The nutrition facts are estimates. Specific data will vary depending on the veggies and protein used.

Equipment

pan

Nutrition

Carbohydrates: 48g | Protein: 49g | Fat: 18g | Fiber: 20g
Course Main Course
Cuisine American
Keyword burrito bowl

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low carb burrito bowl with guacamole

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I'm a Clinical Nutritionist with my Masters in Nutrition and Human Performance. I've been in the nutrition, weight loss and health industry for over a decade. Other than nerding out on nutrition, I love to cook, spend time with my two little kiddos and husband, and take long walks on the beach -- literally ;)

5 from 1 vote

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One Comment

  1. 5 stars
    I love adding a little jalapeno ontop to give it that extra spice

    Reply

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