These overnight oats with greek yogurt are so much more flavorful than your average oatmeal. Creamy and light, yet super filling and tasty.

Ever since I discovered how to make oats actually healthy, I’ve been obsessed. I’m constantly making new creations to match my current cravings. And one of my favorite flavor combinations is raspberries with lemon.
This combo is light and refreshing but also has amazing health benefits. Raspberries are insanely high in fiber to help prevent hunger, and lemon is well known for its blood sugar stabilizing benefits. Plus, it just tastes so dang good.
Today I’m sharing one of the recipes from my recently released free 5 Day High Protein Overnight Oats Challenge. If you haven’t already gotten the download, grab it with the form below:
Now for the recipe!
Recipe Highlights
- 40 grams protein; makes you feel full and satisfied
- High fiber; supports a healthy gut and makes weight loss feel effortless
- Easy to meal prep; in just a few minutes breakfast is ready!

Key Ingredients
Greek Yogurt
Naturally acidic foods like greek yogurt help to break down the anti-nutrients found in oats. By soaking oats in yogurt overnight, it helps to make your breakfast easier to digest. Plus, greek yogurt has about three times more protein than regular yogurt, making it more supportive of a weight loss and wellness goal.
Zero Added Sugar Protein Powder
Just using greek yogurt alone in overnight oats can make it pretty tricky to hit your protein needs. This is where a high quality protein powder comes into play. I use my zero added sugar Vanilla Protein Powder to significantly boost protein while also enhancing the flavor.
Unlike most other protein powder, I only use 100% whey isolate for a more digestible, gut-friendly protein. To keep it zero added sugar while still tasting incredible, we use monk fruit extract — a natural zero added sugar sweetener — for a lightly sweet, vanilla flavor.
Plus, it mixes incredibly well into recipes like this one! No clumping or chalkiness. Just smooth, protein-packed goodness.
Kickstart Your Journey
Shop Autumn’s Whey Protein Powder
Our delish bestselling zero added sugar, gluten & heavy metal tested whey protein powder!
Chia Seeds
To slow down the release of carbs that are found in oats, it’s very important to add in a high fiber food like chia seeds. Just two tablespoons of chia seeds has about 7 grams of fiber. It also adds healthy fats to raise satiety hormones that make you feel full and satisfied all morning long.
Hemp Seeds
These are another great source of anti-inflammatory fats to help prevent hunger. They also add a nice nutty flavor that pairs well with greek yogurt.
Storing and Meal Prep
Keep fully prepped overnight oats in a sealed glass container in the fridge for up to 5 days. For this reason, you can make 5 days worth of overnight oats at a time as long as you store them in the fridge.
Ingredient Swaps
- Low-carb: Use 1/4 cup ground flax seeds in place of oats.
- Plant-based: Use plant-based greek style yogurt instead of greek yogurt. Sub in unsweetened almond milk or coconut milk in place of whole milk. Use a high quality plant-based protein powder.
- Dairy-free: Same as the plant-based swaps.
- Higher fiber: Use edible basil seeds instead of chia seeds for double the fiber.

Tips From The Nutritionist
Autumn Bates, CCN, MS, BS, CPT
Don’t skip any of the ingredients in this recipe — Protein, fat, and fiber are all required to help prevent hunger and sugar cravings. Each of the ingredients in this recipe have been strategically added to make sure you feel full and satisfied. Check the ingredient swaps section above if you’re looking for low carb or plant-based alternatives.
FAQ’s
About 5 days. Any longer and it can start to get too mushy.
Technically you can heat it on the stove top on a low heat, but I would advise against it. Warming yogurt is tricky business and can lead to a curdled milk texture.
Other Recipes You May Love
- High Protein Overnight Oats; made with cacao nibs and greek yogurt.
- Tropical Lemon Chia Pudding; just as easy to prep as overnight oats but much lower in carbs.
Psssst… Don’t forget to grab my FREE High Protein Overnight Oats Challenge! It’s a 17-page download with recipes, tips, and 5 day meal plan. Find it HERE.

High Protein Overnight Oats with Greek Yogurt and Raspberries
Ingredients
- 1/3 cup rolled oats
- 2 scoops Autumn's Vanilla Protein Powder
- 2 tablespoons chia seeds
- 1 tablespoon hemp seeds
- 1/4 cup greek yogurt
- 1/2 cup whole milk
- 1/2 lemon juiced and zested
- 1/3 cup frozen raspberries
Instructions
- Add all ingredients to a glass meal prep container and stir to combine.
- Cover and keep in the fridge for at least 8 hours or up to 5 days.
- Enjoy straight from the fridge!
Notes
Nutrition
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!










