This healthy whipped cream recipe only uses two ingredients and has zero sugar – while still tasting sweet and creamy!
I love using this whipped cream recipe as a topping to my protein pancakes, protein hot chocolate or to eat on its own with fresh berries.
It’s light, refreshing and a much healthier alternative to traditional sugary whipped cream.
Recipe Highlights
- Zero sugar
- Easy to make
Key Ingredients
- Heavy cream
- Vanilla extract
Equipment Needed
- Hand mixer
How To Make This Recipe
Add both ingredients to a large mixing bowl.
Mix with a hand mixer until stiff peaks form.
Storing
You can store leftover whipped cream covered in the fridge for a few days. However, the longer it sits, the more it separates and becomes less fluffy.
Did you love this recipe? Let me know in the comments below!
Healthy Whipped Cream
Light and fluffy. Zero sugar, but still naturally sweet.
Ingredients
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium sized mixing bowl, whip the heavy whipping cream using a hand held mixer until stiff peaks form. This should take around 3-5 minutes.
- Use immediately. Store leftovers in the fridge for up to three days.
Equipment
hand mixer
Nutrition
Carbohydrates: 1g | Fat: 5g
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!
absolutely love this whip cream! It’s light, fluffy, and can be added to so many things!