This hearty bone broth chili uses healthy ingredients like black beans, ground beef and bone broth for a satisfying dinner.
Today, I’m sharing a sneak peek recipe from the new meal plan ~ my Spicy Bone Broth Chili. This is the recipe I’ve been absolutely GUSHING about on Instagram and YouTube.
It’s so incredibly flavor-packed and LOADED with natural sources of collagen to further burst satiety and prevent hunger.
It’s also such a crowd pleaser that you can bring a big batch of this to parties… and NO ONE will realize it’s healthy.
Spicy Bone Broth Chili
Ingredients
- 2 teaspoons coconut oil
- 1 small yellow onion diced
- 1 jalapeño diced
- 4 cloves garlic minced
- 2 teaspoons garlic powder
- 1 tablespoon dried oregano
- 1/8 teaspoon cayenne pepper add more if you like it really spicy
- 2 teaspoons ground cumin
- 1 pound ground beef
- 10 ounces can diced tomatoes
- 1 15 ounce can black beans
- 1 cup bone broth
- 2 tablespoons tomato paste
- salt
Instructions
- In a pot over medium heat, add the coconut oil, onion, jalapeño, garlic and a heavy pinch of salt. Sauté for 3-5 minutes.
- Add the ground beef. Top with the garlic powder, oregano, cayenne, cumin and another pinch of salt. Sauté until the meat is cooked all the way through.
- Add the remaining ingredients. Bring to a boil and reduce to a simmer. Cook on low for 30 minutes.
Equipment
Nutrition
Did you try this recipe?
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