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Chocolate Covered Raspberries

This healthy low sugar dessert uses two ingredients: chocolate and raspberries. Whip this up for a guilt-free sweet treat!

chocolate covered raspberries on a plate
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Chocolate Covered Raspberries

Serves: 4
Prep Time 15 minutes
Cook Time 5 minutes
Chocolate and raspberries for a healthy dessert.

Ingredients
 

  • 2 cups raspberries
  • 2 ounces dark chocolate roughly chopped
  • 1 teaspoon coconut oil

Instructions

  • Set up a double boiler by filling a larger pot with water and placing a slightly smaller pot on top. Turn the heat to medium high and add the chocolate and coconut oil to the empty top pot. Lightly stir the chocolate and coconut oil until melted.
    *If you are melting your chocolate and coconut oil in a microwave, you can place both the chocolate and coconut oil in a microwave safe dish and heat until melted.*
  • Place your raspberries on a parchment paper lined plate. Carefully, dip each raspberry in the melted chocolate and return to the plate. Once all raspberries are dipped, place the plate in the fridge until the chocolate is set. This should take around 10-30 minutes. Keep in the fridge until you are ready to serve.

Equipment

2 pots

Nutrition

Carbohydrates: 14g | Protein: 2g | Fat: 7g | Fiber: 6g
Course Dessert
Cuisine American
Keyword chocolate

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