This super easy and customizable low carb burrito bowl uses ingredients you probably already have in your pantry and fridge for a quick weeknight meal.
Everyone needs a staple meal that you can whip up in minutes. Especially with Intermittent Fasting, having a fast and easy dinner option that you can whip up in minutes is a MUST. My go-to is the Cauliflower Rice Burrito Bowl. This meal is delicious and super simple to throw together. The Cauliflower Rice Burrito Bowl is also featured from the Complete Intermittent Fasting Program.
Use this recipe to help your body tap into fat burning mechanisms while fitting perfectly into your Intermittent Fasting schedule!
Tap into fat burning
The 21 Day Intermittent Fasting Program
The 21 Day Intermittent Fasting Program provides step-by-step strategies to help you use Intermittent Fasting with delicious, protein-packed meals to support fat loss, reduce hunger, and boost gut health.
Recipe Highlights
- Naturally low carb
- High protein
- Easy weeknight meal
- 20 grams fiber per serving
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Low Carb Burrito Bowl
Ingredients
- 2 cups frozen or fresh cauliflower rice
- 1 teaspoon chili powder
- 1/3 cup red onions diced
- 1/2 cup black beans
- 1-2 cups favorite veggies ex: purple cabbage, bell pepper, radishes, cucumbers and cilantro are all great here
- 1/2 jalapeño sliced (optional)
- 1/2 teaspoon olive oil
- pinch salt
- hot sauce optional
- 4 ounces cooked protein of choice ex: shredded chicken, ground beef, grilled fish, crumbled tempeh
- 1/4 cup guacamole
Instructions
- In a large pan over medium heat, add olive oil, red onions, jalapeno (if using) and a pinch of salt. Saute for 2-3 minutes.
- Add cauliflower rice, chili powder, cooked protein and black beans. Saute for 6 minutes.
- Add mixture to a large bowl and top with your favorite chopped veggies, hot sauce, salsa and SoCal Spicy Guac.
Notes
Equipment
Nutrition
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