These healthy and delicious tacos take less than 10 minutes to prep and are a MAJOR crowd pleaser. Whip this up for the entire family!
Tacos are one of my favorite fast and easy weeknight dinner recipes that’s packed with flavor and is always a crowd pleaser. Making a truly epic taco all comes down to the toppings. If you can get this right, you can take a bland chicken, shrimp, beef or tempeh taco and turn it into something you would easily find at your local trendy restaurant. So today, I’m sharing my Upgraded LA Street Taco recipe featured from my 21 Day Intermittent Fasting Program!
Plus, with today being Cinco de Mayo, you can whip these up for the evening’s festivities while still making progress with your weight loss and wellness goals!
Tap into fat burning
The 21 Day Intermittent Fasting Program
The 21 Day Intermittent Fasting Program provides step-by-step strategies to help you use Intermittent Fasting with delicious, protein-packed meals to support fat loss, reduce hunger, and boost gut health.
This recipe uses a combination of different toppings to keep your taste buds guessing. We have refreshing thinly sliced cabbage, punchy picked red onions and toasty pumpkin seeds. And don’t forget the hot sauce!
Did you love this recipe? Let me know in the comments below!
Healthy LA Street Tacos
Ingredients
The Base
- 2-3 6-inch corn tortillas
- 4 ounces cooked protein I like using chopped rotisserie chicken
- 1/4 cup black beans
The Toppings (pick as many as you like!)
- pickled red onions
- sliced cucumber
- sliced radish
- thinly sliced purple or green cabbage
- kimchi or sauerkraut
- cilantro
- 1 tablespoon pumpkin seeds
- hot sauce
- limes
- 1 tablespoon sour cream
- 1/4 cup guacamole
Instructions
- Add all your ingredients on the corn tortillas and enjoy!
Notes
- Make your own pickled onions by adding thinly sliced red onions to a jar with 1/2 cup apple cider vinegar, 1 cup warm water, 1 Tbsp. sugar or honey, and 1 tsp. sea salt. It takes about an hour to pickle. Store in the fridge for up to 3 weeks.
- My favorite combination is shredded rotisserie chicken, radish, pickled red onions, toasted pumpkin seeds, cilantro, sliced purple cabbage, guacamole, sour cream, hot sauce and lime. In my opinion, the more toppings, the better. Don’t be afraid to load up your tacos! You can also check out how I make my Upgraded LA Street Tacos with the video below.
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!
