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Snickerdoodle Protein Smoothie

Over 30 grams of protein with this warming, cinnamon-y cookie in protein smoothie form. Creamy and delicious with one secret ingredient.

snickerdoodle protein smoothie in a glass with coconut flakes topping

This recipe uses an ingredient that you likely haven’t test out before in a smoothie… pears!

Because this recipe is loaded with quality sources of protein, fat and fiber, it’s a great option as a fast and easy breakfast or lunch to help support a body recomposition goal.

Pears are naturally low glycemic load and high in fiber. In fact, one pear has about 7 grams of fiber. To put this in perspective, most people need about 25-30 grams of fiber in a full day.

Plus, if you don’t love the taste of bananas, slicing up and freezing pears are an amazing swap that still provides some slightly sweet goodness and creamy texture.

This smoothie is packed with 30 grams of complete protein to help support a body recomposition goal. We also used blood sugar stabilizing fats from almond butter and flax seed to boost satiety hormones and help prevent hunger.

Recipe Highlights

  • High protein: Over 30 grams protein per smoothie.
  • Fast and easy: Perfect for busy mornings when you’re on-the-go!
  • Zero sugar protein powder: We use our naturally sweetened, zero added sugar protein powder for a hint of sweetness.

Shop Autumn’s Whey Protein Powder

Our delish bestselling zero added sugar, gluten & heavy metal tested whey protein powder!

snickerdoodle protein smoothie in a glass with coconut flakes topping

Equipment Needed

  • Blender

Ingredient Swaps

Storing and Meal Prep

You can pre-blend your smoothie the night before and store in a sealed glass container in the fridge. When you’re ready to drink it, just give it a quick shake!

Did you love this recipe? Let me know in the comments below!

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Snickerdoodle Protein Smoothie

Serves: 1
Prep Time 5 minutes
Warming cinnamon-y smoothie with sliced pears to boost the fiber and add a hint of sweetness.

Ingredients
 

  • 1 cup unsweetened almond milk
  • 1 scoop Autumn's Vanilla Protein Powder
  • 1/2 cup unsweetened greek yogurt
  • 1/2 pear ideally cubed and frozen
  • 1/2 cup frozen cauliflower rice
  • 1 tablespoon flax seed
  • 1 tablespoon almond butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch salt

Instructions

  • Combine all ingredients in a blender and blend until smooth. Optional to top with an extra sprinkle of cinnamon.

Notes

We also topped this smoothie with some unsweetened coconut flakes and almond slivers for an extra crunch!

Equipment

Nutrition

Carbohydrates: 31g | Protein: 30g | Fat: 21g | Fiber: 8g
Course Breakfast
Cuisine American
Keyword pears, protein smoothie, snickerdoodle

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