Unlike the old-school high sugar, high refined flour waffle that I had back in the day, today's recipe is loaded with protein to help keep you satisfied and support a weight loss and wellness goal. All without the refined flours and sugars!
Scroll down for the Vanilla Bean Protein Waffle!
Vanilla Bean Protein Waffle
Serves 1
Ingredients:
1 serving Autumn's Vanilla Protein Powder
1 egg OR 1 flax/chia egg (mix 1 Tbsp. flax or chia seeds with 3 Tbsp. warm water)
1/2 banana, mashed OR 1/4 cup pumpkin puree if carb sensitive
1/2 tsp. vanilla extract
Optional Toppings:
1/2 cup berries
1/4 cup greek yogurt
3 Tbsp. homemade whipped cream
1 Tbsp. nut butter
2 Tbsp. nuts/seeds of choice
1/2 Tbsp. grass-fed butter
Preheat a waffle iron/machine. Combine all ingredients (except for the toppings) in a small bowl and whisk until smooth. Cook according to your waffle iron/machine's instructions.
Serve with 2-4 toppings. If you are more active/have higher satiety needs, aim for 4 servings of toppings. If you are less active/have lower satiety needs, aim for 2 servings of toppings.
Start making amazing, zero sugar protein-packed recipes with Autumn's Protein Powder! Grab yours HERE.
❤️ Autumn
Autumn Elle Nutrition