Pineapple, greek yogurt and vanilla protein powder are blended with coconut and hemp seeds for a creamy, healthy breakfast.
As the self-proclaimed smoothie queen, I’m constantly working on new blended creations.
During the summer months, I love everything pineapple, so it’s only fitting that today’s smoothie uses this fruit as the base!
Tropical vibes meets creamy vanilla goodness in this protein smoothie.
Recipe Highlights
- High protein: Over 35 grams per serving!
- Creamy and delicious: Tastes like a milkshake!
Storing and Meal Prep
Blend this smoothie the night before and store in a sealed glass container in the fridge. When you’re ready to drink it, just give the smoothie a quick shake!
Did you love this recipe? Let me know in the comments below!
Vanilla Pineapple Protein Smoothie
Tropical vibes meets creamy vanilla shake!
Ingredients
- 10 ounces unsweetened coconut milk from a carton, not a can
- 1/2 cup frozen pineapple
- 2 scoops Autumn's Vanilla Protein Powder
- 1/2 cup greek yogurt
- 1 tablespoon hemp seeds
- 1 tablespoon coconut butter
Instructions
- Add all ingredients in a blender and blend until smooth. Optional to top with unsweetened toasted coconut flakes.
Equipment
Nutrition
Carbohydrates: 27g | Protein: 36g | Fat: 24g | Fiber: 4g
Did you try this recipe?
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