Warm pumpkin spices plus chocolate protein powder make this dreamy, fluffy protein waffle for a healthy breakfast treat.
It’s only been a few weeks since we released our brand new, zero sugar protein powder and you have been LOVING it!
You can check out the full story of how it was made, what went into it and the science behind the ingredients with THIS blog post.
Each bag of protein comes with a free download of 10 DELISH recipes that were specifically developed (by me 🤓) for Autumn’s Protein Powder. Today, I’m sharing one of those recipes ~ Chocolate Pumpkin Spice Protein Waffle.
This recipe is simple, delicious and perfect for those upcoming fall vibes. Plus, this recipe is packed with 26 grams of complete protein, making it perfectly in line with your Complete Intermittent Fasting Bundle Programs!
Whip it up today! And make sure to stock up on Autumn’s Protein Powder to make DELICIOUS protein-packed meals HERE!
Kickstart Your Journey
Shop Autumn’s Whey Protein Powder
Our delish bestselling zero added sugar, gluten & heavy metal tested whey protein powder!
Recipe Highlights
- High protein: 26 grams per serving.
- No added sugar: Natural sweetness from my protein powder and mashed banana.
Storing and Reheating
Make multiple batches and store leftovers in a freezer safe bag in the freezer. Just pop in the toaster when you’re ready to eat.
Did you love this recipe? Let me know in the comments below!
Spiced Chocolate Protein Waffle
Ingredients
Waffle
- 2 scoops Autumn's Chocolate Protein Powder
- 1 egg
- 1/2 banana thoroughly mashed
- 1 teaspoon cocoa powder
- 1/2 teaspoon pumpkin pie spice
Optional toppings (choose 1-2)
- 1/2 tablespoon grass-fed butter
- 1 tablespoon almond butter or peanut butter
- 1/2 cup berries
- 2 tablespoons nuts or seeds
- 3 tablespoons coconut flakes
Instructions
- Combine all ingredients, except for the toppings, in a small bowl until smooth.
- Cook according to your waffle iron's instructions. Optional to add toppings at the end.
Notes
- Nutrition facts don’t include toppings.
- If you’re allergic to eggs, you can swap it out for 1 Tbsp. chia seeds or flax seeds mixed with 3 Tbsp. warm water. This makes one “chia/flax” egg and can be used as a replacement for eggs in most recipes.
Equipment
Nutrition
Did you try this recipe?
Don’t forget to leave a comment below and share your thoughts!
